Cashier - The Pavilion at Montage Mountain
Core
Process cash and credit card transactions, prepare simple menu items, and serve guests at a hospitality venue.
Role type
Front-of-house cashier and food service associate
Builds
Guest transactions and simple food items
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Cash handling, arithmetic operations, customer service, ID verification, suggestively selling, multitasking, physical mobility
Preferred skills
None stated
Technologies
Cash register
Responsibilities
Process cash and credit card transactions, prepare simple menu items, sell items and collect payment, enter sales into cash register, perform closing duties, verify IDs for alcohol sales, maintain clean work area
Seniority
Entry-level, hourly associate
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