Bartender - Huntington Bank Pavilion
Core
Mix and serve beverages, including cocktails and wine, to guests and servers in a hospitality setting while managing cash and inventory.
Role type
Concessions Bartender
Builds
Bar service and beverage programs for events and venues
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Mixology, wine service, cash handling, inventory management, guest relations, ID verification, food preparation
Preferred skills
Knowledge of drink recipes, ability to create unique drinks, knowledge of food and beverage menus
Technologies
None
Responsibilities
Mix drinks and cocktails as ordered, greet guests and take beverage orders, check identification to verify age, handle cash and balance receipts, maintain bar area cleanliness and organization, serve food items to guests, replenish supplies and prepare inventory requisitions
Seniority
Individual Contributor, entry to mid-level