Bartender - Dos Equis Pavilion
Core
Mix and serve beverages, including cocktails and wine, to guests and servers at a concession bar while maintaining a clean workspace.
Role type
Bartender
Builds
Bar service for guests and restaurant servers
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Mix cocktails and bar beverages, serve wine, check guest identification, handle cash and receipts, maintain bar inventory, clean work area, transport heavy items, read and write English
Preferred skills
Create unique drinks, knowledge of food and beverage menus, work flexible shifts including nights and weekends
Technologies
None
Responsibilities
Mix drinks and cocktails as ordered, greet guests and take beverage orders, check identification to verify age, handle cash and balance receipts, maintain bar area cleanliness and organization, serve food items to guests, replenish bar supplies
Seniority
Individual Contributor