Bartender - The Mann Center
Core
Mix and serve beverages including cocktails, beer, and wine while ensuring responsible service and positive guest interactions at venue events.
Role type
Bartender
Builds
Beverage service for guests and servers at professional sports, collegiate, and entertainment events
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Mix standard and specialty drinks, verify IDs, follow RAMP standards, set up and break down bars, maintain inventory, work in open-air environments, lift 10-50 lbs, stand for extended periods
Preferred skills
Basic food and beverage preparation knowledge, guest relations etiquette, multitasking in fast-paced settings
Technologies
None
Responsibilities
Create standard mixed drinks and specialty cocktails, assist with bar set-up and break-down, verify IDs and serve alcohol responsibly, maintain clean and safe work area, communicate inventory needs, rotate to other service locations as needed
Seniority
Entry-level, hands-on IC