Host / Hostess
Core
Greeting guests, managing seating, and providing initial customer service in a restaurant setting.
Role type
Host / Hostess
Builds
Positive guest experience and efficient front-of-house operations
Domain
Food Service / Hospitality
Deliverable
physical/clinical work
Required skills
Customer greeting, seating management, cash handling, phone etiquette, basic cleaning
Preferred skills
Upselling menu items, complaint resolution
Technologies
None
Responsibilities
Greet and seat customers, take phone orders, handle payments, maintain host area cleanliness, assist servers
Seniority
Entry-level, hands-on
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