RVI Robards 3rd Shift Nights (D Crew) Floor Operator (Wed, Thurs, Fri & Every Other Sat 6 p.m. - 6 a.m.
Based in United States
Core
Entry-level skilled general labor role operating and monitoring floor equipment to produce quality food products.
Role type
Entry-level production floor operator
Builds
Food products for customers
Domain
Food manufacturing / Processing
Required skills
Equipment operation, visual inspection, physical stamina (standing/walking/lifting up to 70 lbs), reading invoices and packing slips, completing paperwork
Preferred skills
Computer experience, Operator experience
Technologies
None stated
Responsibilities
Maintain and operate floor equipment, visually inspect equipment and make adjustments, monitor product throughout processing phase, perform various assigned positions
Seniority
Entry-level