Manager Technical Services
Core
Lead R&D Technical Services for manufacturing facilities, owning manufacturing instructions and driving process validation, commercialization, and continuous improvement.
Role type
Manager, Technical Services (Food Manufacturing)
Builds
Safe, reliable, and cost-effective manufacturing execution for food products
Domain
Food Science / Food Manufacturing / Process Engineering
Required skills
Food science principles, process validation, manufacturing instruction management, cross-functional leadership, data analysis, problem-solving, equipment selection, capital planning, digital platform proficiency
Preferred skills
Bakery manufacturing experience, automation project experience, new line start-up experience
Technologies
NPD, Global Specification Management (GSM), DevEx, Microsoft Office
Responsibilities
Own and maintain manufacturing instructions (MI), lead process validation and plant trials, support new product introductions and first production, provide technical support for problem resolution, drive process improvements and cost reduction, advise on equipment selection and capital planning, conduct MI audits, travel to facilities
Seniority
Manager, hands-on leadership