General Labor/Sanitation Labor - 3rd Shift - Zeeland, MI
Based in United States
Core
Entry-level non-skilled general labor in a meat processing facility, including sanitizing equipment and various production tasks.
Role type
General Laborer
Builds
Meat products for consumers
Domain
Food manufacturing / Meat processing
Required skills
Lifting up to 50 lbs, standing for 8-10 hours, working in cold (mid-30s F) and damp environments, performing repetitive motions, working on slippery surfaces
Preferred skills
None stated
Technologies
None stated
Responsibilities
Sanitizing equipment, labeling, packing, racking, stocking, trash collection, trimming, unracking, washing, extended run operations
Seniority
Entry-level