General Labor/Sanitation Labor - 3rd Shift - Zeeland, MI
Core
Entry-level non-skilled general labor in a meat processing facility, including sanitizing equipment and various production tasks.
Role type
General Laborer
Builds
Meat products for Tyson Foods
Domain
Food Processing / Meat Production
Deliverable
physical/clinical work
Required skills
Ability to lift up to 50 lbs, stamina to stand 8-10 hours, ability to work in cold (mid 30s F) and damp environments, ability to work on slippery surfaces, willingness to perform repetitive motions
Preferred skills
None stated
Technologies
None stated
Responsibilities
Sanitizing equipment, Extended Run, Labeling, Packing, Racking, Stocking, Trash Collection, Trimming, Unracking, Washing
Seniority
Entry-level