Sanitation 3rd Shift – (Heavy Lifting Required)
Core
Covering, sanitizing, cleaning, and prepping equipment and areas in a food production facility to meet sanitation standards.
Role type
Sanitation worker (food production)
Builds
Clean production environments for meat processing (Pepperoni and Salami)
Domain
Food manufacturing / Meat processing
Required skills
Heavy lifting (up to 60 lbs), pressure washing, equipment cleaning, waste removal, chemical handling, safety compliance
Preferred skills
USDA regulations knowledge, plant sanitation standards, mechanical knowledge
Responsibilities
Spray down equipment with pressure hose, scour parts, apply sanitizer and oil, remove waste, assist in training, conduct bioluminescence swabs, ensure chemical supply compliance
Seniority
Entry-level / Hourly