Maintenance Supervisor- 3rd shift
Core
Oversee plant maintenance operations, lead technicians, and ensure equipment reliability and safety in a prepared foods manufacturing environment.
Role type
Maintenance Supervisor (3rd shift)
Builds
Maintains production equipment and minimizes downtime for the Prepared Foods Division
Domain
Food manufacturing / Industrial maintenance
Deliverable
infrastructure
Required skills
Team leadership, preventive maintenance planning, electrical/mechanical/pneumatic/plumbing/electronic (PLC) troubleshooting, SQF/GMP compliance, basic PLC operation
Preferred skills
Experience directing maintenance technicians, SAP knowledge, Associate's degree in related field
Technologies
PLC, SAP, Microsoft Office Suite
Responsibilities
Lead and direct maintenance technicians; Develop and implement maintenance policies; Manage preventive maintenance and repairs; Assess issues to minimize production downtime; Ensure staff follow SQF Quality Management and GMP practices
Seniority
Mid-level supervisor, hands-on technical leadership
