GENERAL LABOR - 3RD SHIFT Albany, KY November 2026
Based in United States
Core
Entry-level non-skilled general labor in food processing departments including evisceration, debone, further processing, and packing.
Role type
entry-level general laborer
Builds
food products for consumers
Domain
food processing
Required skills
physical stamina, ability to lift 50 pounds, willingness to work in hot/cold environments, ability to work at elevated heights, willingness to work weekends and overtime
Preferred skills
none stated
Technologies
none stated
Responsibilities
perform physical tasks such as standing, walking, bending, stretching, climbing, pushing, pulling, reaching, and lifting; adhere to safety policies and Good Manufacturing Practices (GMPs); wear required Personal Protective Equipment (PPE)
Seniority
entry-level