GENERAL LABOR - 3RD SHIFT Albany, KY November 2026
Core
Entry-level non-skilled general labor in food processing departments including evisceration, deboning, further processing, and packing.
Role type
entry-level general laborer
Builds
processed food products for consumers
Domain
food processing
Required skills
physical stamina, ability to lift up to 50 pounds, willingness to work in hot/cold environments, ability to work at elevated heights, flexibility for weekends and overtime