Cook Opr PR05 - 2nd shift - Taco Processing
Based in United States
Core
Operating and adjusting food manufacturing equipment (ovens, dicers, pre-cookers) to ensure product quality and safety.
Role type
Production line operator (food processing)
Builds
Cooked and processed food products
Domain
Food manufacturing
Required skills
Equipment operation, temperature monitoring, inventory documentation, GMP compliance, physical labor (lifting, standing, bending), safety equipment usage
Preferred skills
Knowledge of HACCP, ability to work in hot/cold/wet environments
Responsibilities
Operate MPO oven and raw material dicer, adjust pre-cooker temperatures, monitor grease flow and heat exchangers, maintain production records, communicate with team and management, maintain clean work area
Seniority
Entry-level / Individual Contributor