General Labor Further Processing (November), 2nd Shift, Obion County
Core
Entry-level non-skilled general labor in a fast-paced food processing facility, performing repetitive physical tasks like pushing, pulling, carrying, and lifting 50+ pounds in damp, cold, or hot environments.
Role type
Entry-level general laborer
Builds
Food products for consumers
Domain
Food processing / Manufacturing
Required skills
Physical strength (lift 50+ lbs), ability to stand 8-10 hours, ability to climb stairs, willingness to work overtime and weekends, adherence to GMPs and PPE protocols
Preferred skills
None stated
Technologies
None stated
Responsibilities
Push, pull, carry, or lift heavy items; work in damp/cold/hot environments; wear PPE (ear protection, hair net, beard guard); follow Good Manufacturing Practices (GMPs); maintain a safe work environment
Seniority
Entry-level