General Labor Further Processing (November), 2nd Shift, Obion County
Core
Entry-level non-skilled general labor in a fast-paced food processing facility, performing repetitive physical tasks like pushing, pulling, carrying, and lifting 50+ pounds in damp, cold, or hot environments.
Role type
Entry-level general laborer
Builds
Food products for consumers
Domain
Food processing / Manufacturing
Required skills
Physical strength (lift 50+ lbs), ability to stand 8-10 hours, ability to climb stairs, willingness to work overtime/weekends/holidays, ability to work in extreme temperatures
Preferred skills
None stated
Technologies
None stated
Responsibilities
Push, pull, carry, or lift heavy items; perform repetitive motion tasks; adhere to safety policies and wear PPE (ear protection, hair net, beard guard)
Seniority
Entry-level