Entry Level General Production - Full-Time (2nd Shift) - Nashville AR - November
Core
Entry-level non-skilled general labor in a food processing plant, performing physical tasks like standing, walking, lifting, and repetitive motions in cold, damp, or hot environments.
Role type
Entry-level production worker
Builds
Food products (chicken, beef, pork)
Domain
Food processing / Manufacturing
Deliverable
physical/clinical work
Required skills
Physical stamina, ability to lift up to 40 lbs, ability to stand for 8-10 hours, ability to work in extreme temperatures, willingness to work weekends
Responsibilities
Perform general labor tasks, adhere to safety and food safety policies, maintain a safe work environment