General Labor NOVEMBER Green Forest Par-Fry
Based in United States
Core
Par-fry chicken processing on a fast-moving line in cold, damp, or hot environments.
Role type
General Laborer (Food Processing)
Builds
Par-fried chicken products
Domain
Food Manufacturing / Poultry Processing
Required skills
Physical stamina, knife and scissor handling, tolerance for extreme temperatures, ability to stand on elevated platforms, ability to lift varying weights, tolerance for slippery surfaces
Responsibilities
Cut chicken using scissors and knives, stand on a platform two feet above floor level, work on a fast-moving processing line, walk up and down stairs, lift items of varying weight, work in cold, damp, or hot environments