Maintenance Supervisor (3rd Shift) – St Joseph Prepared Foods Plant
Core
Lead maintenance technicians to ensure safe, efficient, and reliable production operations in a prepared foods plant.
Role type
Senior IC maintenance supervisor (3rd shift)
Builds
Production equipment uptime and reliability for prepared foods manufacturing
Domain
Food manufacturing / Industrial maintenance
Required skills
Team leadership, Preventive maintenance planning, Equipment diagnostics (electrical/mechanical/pneumatic/plumbing), PLC troubleshooting, Safety compliance (SQF/GMP), Production downtime reduction
Preferred skills
Experience directing/training technicians, Associate's degree in related field, SAP knowledge
Technologies
PLC, Microsoft Office Suite, SAP
Responsibilities
Lead and direct maintenance technicians, Manage preventative maintenance and repairs, Quickly assess problems to minimize downtime, Maintain knowledge of SQF and GMP practices, Ensure staff follow company policies
Seniority
Senior, hands-on IC
