Maintenance Supervisor (3rd Shift) – St Joseph Prepared Foods Plant
Core
Lead maintenance technicians to ensure safe, efficient, and reliable production operations in a prepared foods plant.
Role type
Maintenance Supervisor (3rd Shift)
Builds
Production equipment reliability and uptime
Domain
Food manufacturing / Industrial maintenance
Required skills
Team leadership, Preventive maintenance planning, Equipment repair (electrical/mechanical/pneumatic/plumbing), PLC troubleshooting, Safety compliance (SQF/GMP), Downtime reduction
Preferred skills
Experience directing/training technicians, Associate's degree, SAP knowledge
Technologies
PLC, SAP, Microsoft Office Suite
Responsibilities
Lead and direct maintenance technicians, Manage preventative maintenance and repairs, Assess problems to minimize downtime, Maintain knowledge of SQF and GMP practices, Ensure staff compliance with company policies
Seniority
Mid-level, hands-on IC
