2nd Shift- General Labor PR01- Clarksville Plant (October)
Core
Entry-level non-skilled general labor supporting food processing operations including first processing, leg line, wog halving, packing, and deboning.
Role type
entry-level general production laborer
Builds
food products for consumer sale
Domain
food processing / meat production
Deliverable
physical/clinical work
Required skills
ability to stand, walk, bend, stretch, climb, push, pull, reach, and lift varying weights
Preferred skills
none stated
Technologies
none stated
Responsibilities
maintain safety culture, receive training, perform assigned tasks in cold/damp/hot environments with slippery surfaces
Seniority
entry-level
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