Line Operator - 1st & 2nd Shifts - Claremont, NC
Core
Operate, monitor, troubleshoot, and maintain wrapper equipment and production machinery to support efficient food product manufacturing.
Role type
Line Operator (Food Manufacturing)
Builds
Food products
Domain
Food manufacturing
Deliverable
physical/clinical work
Required skills
machinery operation, troubleshooting, machine adjustment, minor repairs, KPI monitoring, 6S compliance, GMP adherence, physical lifting (up to 70 lbs), endurance (standing/walking 12 hours), temperature tolerance (30°F–100°F)
Preferred skills
mechanical aptitude, basic math skills
Responsibilities
Set up, operate, and tear down equipment; maintain operating speeds to meet production goals; perform minor repairs and adjustments; train and support other operators; maintain clean work area and adhere to safety/quality policies.
Seniority
Entry-level to Junior
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