Part-Time Lab Tech II- Corporate Lab (Springdale, AR)
Core
Performing analytical, microbiological, or quality system procedures in a Food Safety Laboratory to ensure precision, accuracy, and compliance with ISO records and safety requirements.
Role type
Entry-level laboratory technician
Builds
Quality control data and compliance records for food safety processes
Domain
Food safety and quality assurance
Required skills
Laboratory procedures, microbiological testing, quality system compliance, data collection, Good Laboratory Practices (GLP), LIMS usage, Microsoft Office
Preferred skills
Shipping and receiving experience, initial proficiency testing completion
Responsibilities
Execute analytical and microbiological work instructions, maintain ISO records for process control, pass initial proficiency testing, verify annual competency, perform physical tasks involving lifting up to 50 pounds
Seniority
Entry-level, hands-on IC