FRESH PLANT: 2nd Shift TRAINING CONE LINE General Labor PR01
Core
Entry-level general labor role involving an 8-week training program to operate machinery and perform manual tasks on poultry deboning and processing lines.
Role type
General Labor (Food Processing)
Builds
Poultry products (breasts, wings, tenders) for Tyson Foods
Domain
Food Manufacturing / Poultry Processing
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Manual dexterity, knife handling, physical stamina (lifting 50+ lbs), ability to stand 8-10 hours, safety compliance
Preferred skills
None stated
Technologies
None stated
Responsibilities
Place product on conveyor belts, trim bones and skin from poultry parts, cut meat at specific joints, inspect product quality, maintain line speed, keep work area clean
Seniority
Entry-level
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