General Labor - B Shift (Goodlettsville)
Core
Entry-level non-skilled general labor in a food production environment, performing repetitive tasks on a conveyor line.
Role type
entry-level general laborer
Builds
food products for consumer distribution
Domain
food processing / manufacturing
Deliverable
production features
Required skills
knife handling, repetitive hand/arm movements, lifting up to 40 lbs, standing for 8-12 hours, working in cold temperatures (36°F–42°F), PPE compliance
Preferred skills
ability to work overtime and weekends
Technologies
none
Responsibilities
maintain safe work environment, work with knives while wearing PPE, pick and place products from conveyors, lift and move products, stand for extended periods on various surfaces
Seniority
entry-level
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