General Labor 2ND Shift (September 2026) - Berry St Plant
Core
General production labor performing physical tasks in a fast-paced meat processing environment.
Role type
General Laborer
Builds
Meat products
Domain
Food Processing / Meat Production
Deliverable
physical/clinical work
Required skills
Pushing, pulling, carrying, lifting 40+ lbs, standing for 8-10 hours, climbing stairs, hand/eye coordination, knife/scissors handling
Preferred skills
Ability to work in damp, cold, hot, or wet environments
Technologies
Knives, scissors
Responsibilities
Follow safety rules, maneuver freely in work areas, rotate throughout the department, work overtime and weekends as needed
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