General Production PR01 [September 2026] - 1st shift - Monett
Based in United States
Core
Entry-level non-skilled general labor in a cold, hot, wet, and slippery environment involving long periods of standing, walking, bending, stretching, pushing, pulling, climbing, and reaching.
Role type
entry-level general production laborer
Builds
meat processing products (Evisceration and Further Processing)
Domain
food processing
Deliverable
physical/clinical work
Required skills
physical stamina, ability to lift 0-40lbs, ability to work in extreme temperatures, ability to stand/walk for long periods
Responsibilities
perform general labor tasks, adhere to safety policies and procedures, rotate throughout the department