Entry Level General Production - Full Time - 2nd Shift - Nashville AR - September
Core
Entry-level non-skilled general labor in a food processing plant, performing physical tasks like standing, walking, lifting, and repetitive motions in cold, damp, or hot environments.
Role type
Entry-level production worker
Builds
Food products (chicken, beef, pork)
Domain
Food processing / Manufacturing
Deliverable
physical/clinical work
Required skills
Ability to stand 8-10 hours, ability to lift up to 40 lbs, ability to perform repetitive motions, willingness to work in cold/damp/hot environments, willingness to work weekends
Preferred skills
None stated
Technologies
None stated
Responsibilities
Stand, walk, bend, squat, stretch, climb, push, pull, and reach; lift up to 40 lbs; work in cold, damp, or hot and humid environments with slippery surfaces
Seniority
Entry level
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