Food Scientist - Poultry
Core
Developing and commercializing new and improved poultry products and processes, from concept through full-scale production, ensuring food safety and regulatory compliance.
Role type
Food Scientist (Poultry R&D)
Builds
New poultry products (including battered/breaded items), optimized formulations, and production processes for commercialization.
Domain
Food Science / Poultry Processing / R&D
Deliverable
product features
Required skills
Product formulation, food processing, experimental design, data analysis, cost analysis, regulatory labeling knowledge, cross-functional collaboration
Preferred skills
Poultry new product development, water jet portioning technologies, IP identification
Technologies
MS Office, Tyson systems
Responsibilities
Develop culinary samples/prototypes and modify existing products; Execute bench top, pilot plant, and scale-up testing; Lead cook validations for food safety and quality; Compile cost analysis and product specifications; Collaborate with marketing, sales, culinary, and operations teams; Travel to production facilities for testing and troubleshooting.
Seniority
Entry to Senior IC (Level determined by interview)
