2nd Shift-General Maintenance Manager-Humboldt, TN
Core
Managing 2nd shift operations for a meat processing facility, ensuring compliance with federal meat inspection and OSHA requirements while supervising production supervisors and team members.
Role type
Shift Maintenance Manager (Meat Processing)
Builds
Production lines and facility operations for meat processing
Domain
Food manufacturing / Meat processing
Deliverable
production features
Required skills
OSHA compliance, USDA regulations, HACCP protocols, cost control, manpower planning, safety and sanitation enforcement, quality yield management, supervisory leadership
Preferred skills
Meat processing facility experience, math ability
Technologies
Standard computer systems
Responsibilities
Supervise production supervisors and team members, ensure compliance with federal meat inspection and OSHA requirements, control expenses, prepare and maintain records and reports, solve operational problems, collaborate on production quality yields and goals, inspect housekeeping, safety, sanitation, and security standards
Seniority
Mid-level, hands-on IC