Manager Carcass Merchandising
Core
Lead carcass merchandizing operations and production planning for a network of beef plants, ensuring accurate grade projections and smooth order queue coordination.
Role type
Manager, Carcass Merchandising & Production Planning
Builds
Beef production schedules and grade reports for plant operations
Domain
Food processing / Meat industry
Deliverable
production ML models | product features | dashboards & analysis | client delivery | infrastructure | physical/clinical work
Required skills
carcass merchandizing, cattle flow management, USDA grading standards, audit oversight, trend analysis, process improvement, training delivery, scheduling software proficiency
Preferred skills
Animal Science or Meat Science background, familiarity with plant-level operating systems, ability to travel frequently
Technologies
scheduling software, camera systems, reporting tools
Responsibilities
Co-manage the order queue and oversee cattle flow; conduct audits of grading procedures; compile network-wide grade reports with insights; provide training on grading accuracy and reporting; collaborate with Operations and USDA to resolve issues; cover Site Leader duties during absences or emergencies; participate in weekend rotations.
Seniority
Manager, hands-on operational leadership