Entry Level General Production- Full Time-2nd Shift- Nashville AR- July
Core
Entry-level non-skilled general labor in a food processing plant, performing physical tasks in cold, damp, or hot environments.
Role type
Entry-level general production worker
Builds
Food products (chicken, beef, pork)
Domain
Food processing / Manufacturing
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Physical stamina, ability to lift up to 40 lbs, ability to stand for 8-10 hours, ability to perform repetitive motions, willingness to work weekends
Preferred skills
None stated
Technologies
None stated
Responsibilities
Standing, walking, bending, squatting, stretching, climbing, pushing, pulling, and reaching; lifting up to 40 lbs; working in cold, damp, or hot and humid environments with slippery surfaces
Seniority
Entry level
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