Commis d’entrepôt (quart de nuit)
Core
Night shift warehouse worker responsible for moving, storing, and preparing food products for shipment using material handling equipment.
Role type
Junior warehouse operative (night shift)
Builds
Food products and materials for distribution
Domain
Logistics / Food & Beverage
Required skills
Forklift operation, RF scanner usage, manual lifting (18kg+), inventory counting, temperature tolerance (-25°C to 37°C), basic math, safety compliance
Preferred skills
None stated
Technologies
Radiofrequency (RF) systems, computerized work orders
Responsibilities
Storing and retrieving pallets using forklifts, loading/unloading trucks, scanning and recording product data, maintaining forklifts and batteries, cleaning warehouse areas, reporting damages or anomalies
Seniority
Entry-level