Restaurant Sommelier
Based in United States
Core
Curating and managing the wine program, providing expert recommendations to guests, and ensuring proper storage and service of all wines.
Role type
Restaurant Sommelier
Builds
Wine lists and dining experiences for hotel guests
Domain
Hospitality / Wine
Required skills
Wine knowledge (regions, varietals, pairings), Inventory management, Budget compliance, Training, Communication
Preferred skills
Court of Master Sommeliers certification
Technologies
None stated
Responsibilities
Develop and maintain wine lists, Provide wine recommendations and pairings, Train service team members, Manage wine inventory and storage, Monitor wine costs, Ensure health and safety compliance
Seniority
Mid-level, hands-on IC