Engineering Specialist - Kitchen Mechanic
Core
Perform critical repair, maintenance, and preventive services on commercial kitchen and refrigeration systems to ensure equipment reliability and guest satisfaction.
Role type
Hands-on IC kitchen and refrigeration mechanic
Builds
Operational uptime for hotel kitchen and refrigeration infrastructure
Domain
Hospitality / Commercial HVAC & Refrigeration
Deliverable
physical/clinical work
Required skills
Commercial kitchen equipment repair, refrigeration system maintenance, compressor and motor repair, electrical troubleshooting, EPA certification, diagnostic skills, safety compliance
Preferred skills
Root cause analysis, minimal supervision operation, shift flexibility
Technologies
Commercial fryers, grills, ice machines, coolers, freezers, compressors, thermostats, pressure stats, fans, motors, belts, pulleys, wiring, evaporators, condensers, receivers, valves
Responsibilities
Troubleshoot equipment malfunctions and implement repairs; repair or replace mechanical and electrical components; service evaporators, condensers, and valves; maintain detailed service records; respond to guest-related equipment issues; adhere to safety protocols and PPE requirements.