Barista
Core
Providing prompt, efficient, and professional food and beverage service, primarily handling cash transactions and guest orders in a hotel setting.
Role type
Front-of-house hospitality associate (cashier focus)
Builds
Guest dining experiences and hotel revenue
Domain
Hospitality / Hotel operations
Deliverable
product features
Required skills
Cash handling, POS terminal operation, menu knowledge, inventory management, customer service, food preparation assistance
Preferred skills
Suggestive selling, teamwork, safety compliance
Technologies
POS terminal
Responsibilities
Record guest orders accurately, collect payments and process credit card transactions, prepare and present guest checks, stock and maintain supplies, inspect service ware, greet guests, suggest menu items, clear tables, carry trays, maintain cleanliness of service areas, rotate perishable stock
Seniority
Entry-level, individual contributor