FIELD SERVICE MANAGER I - FRS
Core
Manage a territory of retail food clients, conducting on-site food safety audits, equipment maintenance, and staff training to prevent foodborne illnesses.
Role type
Field Service Manager (Food Safety & Retail)
Builds
Food safety compliance programs and equipment maintenance for retail clients
Domain
Food safety, retail, and hygiene
Deliverable
client delivery
Required skills
food safety knowledge, equipment maintenance, inventory management, product training, client relationship management, sales strategy, emergency response, site analysis
Preferred skills
experience in food services/hospitality/supermarkets, mechanical aptitude, service orientation, problem-solving, planning and organization, consulting skills
Technologies
none stated
Responsibilities
conduct on-site food safety audits and equipment maintenance, train supermarket staff on products and safety standards, manage inventory and generate sales value, install equipment in new stores, respond to urgent maintenance needs, identify new client problems and develop solutions
Seniority
Individual Contributor, Territory Manager