Service Technician III
Core
Service Technician providing cleaning and disinfection solutions for food, beverage, and dairy manufacturing environments through a dual approach of sales and technical consulting.
Role type
Entry-level sales technician (food & beverage)
Builds
Cleaning and disinfection products/services for food manufacturing clients
Domain
Food & Beverage manufacturing / Industrial hygiene
Deliverable
client delivery
Required skills
Field testing, hygiene plan documentation, equipment installation and repair, client consultation on chemical/technical topics, safety data entry, driving
Preferred skills
Electrical and mechanical systems knowledge, technical degree in mechanics/electromechanics/engineering, 5 years experience in food & beverage plants, MS Office proficiency
Technologies
MS Office (Excel, Word)
Responsibilities
Execute service strategy surveys and process verifications, conduct field tests and trainings, establish and verify hygiene plans, install and repair client equipment, ensure client maintenance objectives are met, support new service program introductions, achieve safety metrics and enter data, propose service improvements, provide safety standard recommendations
Seniority
Entry-level, hands-on IC