Service Technician I - F&B
Core
Entry-level field technician providing cleaning, sanitation, and technical service solutions to food, beverage, and dairy manufacturing environments.
Role type
Entry-level Service Technician (F&B)
Builds
Cleaning and sanitation programs, hygiene plans, and operational efficiency solutions for food processors.
Domain
Food & Beverage manufacturing / Industrial Hygiene
Deliverable
client delivery
Required skills
Equipment installation and repair, system optimization, field trial execution, hygiene plan documentation, safety protocol implementation, customer consultation
Preferred skills
Electricity and mechanical systems knowledge, MS Office proficiency, experience in F&B plants
Technologies
MS Office (Excel, Word)
Responsibilities
Execute service strategy surveys and process checks, consult on chemical and technical issues, install and repair customer equipment, establish and verify hygiene plans, achieve safety metrics, provide safety recommendations
Seniority
Entry-level, hands-on IC