Fermentation Operator
Core
Operating fermentation tanks and monitoring production parameters to ensure quality control in a plant-based ingredients facility.
Role type
Fermentation Operator
Builds
Plant-based ingredients and pharmaceutical excipients
Domain
Food & Beverage / Biotechnology
Required skills
Equipment operation, process control, emergency response, data recording, multi-skilling
Preferred skills
None stated
Technologies
None stated
Responsibilities
Execute tank monitoring procedures and control process parameters; Perform real-time inspections and report anomalies; Handle emergency situations (power, water, steam, air outages); Maintain equipment and hygiene; Complete intermediate process control testing and reporting; Participate in training and skill development; Support other departments during shutdowns.
Seniority
Entry-level / Operator