Ingénieur Analyse Sensorielle (H/F)
Core
Develop and implement sensory analysis methodologies for plant-based food ingredients and pharmaceutical excipients, analyzing organoleptic properties and statistical data to support R&D projects.
Role type
R&D Sensory Analysis Engineer
Builds
Sensory analysis methodologies, statistical tools, and product evaluation reports for plant-based ingredients and excipients.
Domain
Food science / Plant-based ingredients / Pharmaceutical excipients
Required skills
Sensory analysis methodologies, Statistical data processing, Organoleptic evaluation, R&D project participation, Laboratory management, Report writing in English
Preferred skills
Plant-based ingredients experience (especially proteins), FIZZ software, R, XLSTAT
Technologies
FIZZ, R, XLSTAT
Responsibilities
Implement sensory analysis methodologies for food ingredients, Develop statistical tools for sensory data, Present study results to global R&D teams, Participate in product development projects, Manage laboratory operations, Evaluate organoleptic properties of products
Seniority
Junior to Mid-level, hands-on IC