Trainee Operator
Core
Operate and monitor starch manufacturing process equipment to ensure consistent product quality, safety, and optimal production output.
Role type
Trainee Operator (Manufacturing)
Builds
Starch ingredients for food and pharmaceutical applications
Domain
Food processing / Starch manufacturing
Deliverable
physical/clinical work
Required skills
Equipment operation, process monitoring, SOP adherence, safety compliance, data recording, basic maintenance, shift management
Preferred skills
Analytical skills, decision making, leadership, interpersonal skills, basic understanding of starch production
Technologies
Milling systems, slurry preparation, separation, washing, drying, packing systems, gauges, indicators
Responsibilities
Operate production equipment (milling, slurry, separation, washing, drying, packing), monitor process parameters (temperature, pressure, flow rates, pH, moisture), perform start-up/shutdown/changeover, record production data, follow GMP and safety standards, handle chemicals safely, perform basic preventive maintenance, coordinate with maintenance team, maintain production logs and shift handover records
Seniority
Entry-level / Trainee