Application Scientist (Dairy, Beverage & Specialized Nutrition)
Core
Develop application solutions and innovative formulas for dairy, beverage, and specialized nutrition segments to validate functional value and support customer requests.
Role type
Application Scientist (Dairy, Beverage & Specialized Nutrition)
Builds
Application solutions, innovative formulas, and technical training programs for customers and internal teams.
Domain
Food Science / Dairy Technology / Beverage Industry
Deliverable
product features
Required skills
formulation science for dairy and beverage, processing equipment operation (homogenizers, ice-cream mixers, Stephan mixers), specialty ingredients knowledge (modified starch, proteins, sugar substitutes), trial execution and documentation, technical training delivery, SOP management for machinery
Preferred skills
manufacturing experience
Technologies
Homogenizers, ice-cream mixers, Stephan mixers
Responsibilities
Lead and execute application development projects to demonstrate and validate functional value; Develop customer-focused application solutions supported by scientific evidence; Collaborate with Sales and Marketing for technical support; Design and deliver technical training programs; Manage operation and development of SOPs for machines and equipment; Participate in high-challenge customer trials; Deliver technical seminars at customer and group settings
Seniority
Mid-Senior, hands-on IC