Bartender - On-Call
Core
Prepare and serve alcoholic and non-alcoholic beverages, maintain bar cleanliness and inventory, and provide guest service in a hotel/resort setting.
Role type
Bartender
Builds
Bar service experience for hotel guests
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Mixology, inventory management, cash handling, guest service, wine knowledge, food safety compliance
Preferred skills
Resort experience, union pour card, health card, gaming registration
Technologies
POS systems, bar equipment
Responsibilities
Make and serve drinks according to recipes, clean and sanitize bar equipment, manage bar inventory and stock requests, resolve guest complaints, train apprentices and bar porters, handle cash and prepare daily reports
Seniority
Entry-level to Mid-level, hands-on IC
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