Overnight Food Stocking Team Leader
Core
Plans, directs, and supervises team members in day-to-day operations within various departments of the store, serving as a mentor and coach to improve customer service and drive store sales.
Role type
Retail department manager / Team Leader
Builds
Store departments (meat, bakery, produce, deli, customer service, product flow)
Domain
Retail / Grocery
Deliverable
product features
Required skills
Staffing and hiring, Succession planning, P&L management, Shrink reduction, Customer service leadership, Conflict resolution, Multi-tasking, Financial analysis, Suggestive selling, Safety leadership, Mentoring
Preferred skills
Rotational experience in meat, bakery, produce, deli, customer service, and product flow
Technologies
None stated
Responsibilities
Supervise team members in daily store operations, Mentor and coach team members, Ensure positive company image and efficient service, Manage staffing, selection, and hiring, Document and apply disciplinary actions, Maintain P&L, sales, and shrink goals, Model exceptional customer service, Train team members, Promote a safe work environment
Seniority
Mid-level management, hands-on IC