Meat Clerk - Stocker
Core
Stocking, merchandising, and maintaining fresh product displays in a grocery store's Fresh departments while providing customer service.
Role type
entry-level retail food clerk
Builds
full, fresh, and visually appealing product displays for customers
Domain
retail grocery
Deliverable
product features
Required skills
physical stamina for lifting and standing, attention to detail, ability to follow safety and sanitation procedures, customer service orientation
Preferred skills
previous retail or food service experience, comfort with job-specific technology
Technologies
job-specific technology for task completion
Responsibilities
Stock, rotate, and merchandise products according to standards; maintain full and visually appealing product displays; share product knowledge and assist customers; follow food safety and sanitation procedures; work across departments including Meat, Seafood, Bakery, Deli, Produce, and Grocery
Seniority
entry-level