Kitchen Worker, Part Time
Core
Provides operational support for a high-volume food service operation including food preparation, dishwashing, cleaning, and serving.
Role type
Kitchen Worker
Builds
Food service program serving dining halls, cafes, catering, and a food truck
Domain
Food Service / Hospitality
Deliverable
physical/clinical work
Required skills
Food preparation, dishwashing, cleaning and sanitizing, food safety compliance, operating kitchen equipment, lifting heavy objects, serving customers, restocking supplies
Preferred skills
ServSafe certification, 1 year of professional food service experience in high-volume environments
Technologies
Dish room equipment, kitchen equipment, elevators
Responsibilities
Prepare ingredients and assemble salads/sandwiches, wash and stack dishes, clean and sanitize kitchen surfaces and equipment, serve food and beverages, restock serving areas, remove trash and recyclables, operate kitchen machinery
Seniority
Entry-level, hands-on IC