Adjunct Faculty – Baking and Pastry Arts – (Spring 2027)
On-site · United States
Core
Teach professional baking techniques, science, and retail operations to students in a Christian business school.
Role type
Adjunct faculty instructor (Baking and Pastry Arts)
Builds
Classroom instruction and student learning outcomes
Domain
Higher Education / Culinary Arts / Hospitality
Deliverable
product features
Required skills
Baking techniques, Pastry preparation, Food science, Retail operations, Business mathematics, Industry best practices
Preferred skills
PhD/DBA in Management or Hospitality Management
Technologies
None stated
Responsibilities
Facilitate classroom instruction, Engage students in learning outcomes, Assess student performance, Incorporate industry knowledge into teaching
Seniority
Adjunct, part-time instructor