Commercial Kitchen Equipment Supervisor
Core
Supervise commercial kitchen equipment maintenance, repair, and inventory management for a university facility.
Role type
Senior Facilities Supervisor (Commercial Kitchen Equipment)
Builds
Maintained and operational kitchen equipment and systems for university dining services
Domain
Higher Education / Hospitality Facilities Management
Deliverable
infrastructure
Required skills
supervisory management, budgeting, blueprint interpretation, preventive maintenance planning, work order management, inventory tracking, OSHA compliance, equipment repair oversight
Preferred skills
strategic planning, environmental best practices implementation, team coaching
Technologies
Microsoft Office, Excel, Workday, iWMS
Responsibilities
Supervise staff for hire/termination, evaluation, and training; verify timesheets; track equipment and inventory; ensure equipment maintenance and OSHA compliance; interpret mechanical blueprints; prepare work sketches and design specifications; manage capital and operations budgets; evaluate and assign corrective/preventive maintenance workloads; perform electronic recordkeeping for maintenance.
Seniority
Senior, hands-on IC with supervisory duties