Food Service Team Leader
Core
Lead a team of hourly members to manage food service operations, ensuring product freshness, safety, and guest experience in a retail food & beverage department.
Role type
Food Service Team Leader (Retail)
Builds
Food service operations, guest experiences, and department sales
Domain
Retail / Food & Beverage
Deliverable
product features
Required skills
Team leadership, food safety compliance, inventory management, scheduling, guest service, operational planning, training/coaching
Preferred skills
Previous retail experience, knowledge of food service business
Technologies
Handheld scanners, communication devices
Responsibilities
Lead and develop a team of hourly team members; ensure food safety and inventory accuracy; plan daily/weekly workload to meet sales goals; uphold brand standards for food service areas; manage perishable inventory and production quantities; support guest services and store emergency needs.
Seniority
Individual Contributor, supervisory level